Friday, September 11, 2015

Sweets for the Sweet & A Tutorial! Finally!

Good Morning friends!  Today, I am sharing the video that we talked about yesterday that held my cards for my blog hop project as seen below. But before that I wanted to share some goodies that we will be making at my class Saturday!! Whoo Hoo!
They are made with the tag punch and ribbon!  Easy Peasy right! 

Here are the Measurements & Instructions: For your Early Espresso stock. My paper measures 2 x 5-3/4 inches (just a hair under 2 inches).  I scored at 2-3/4 and 3 inches.  Be sure to score BEFORE you punch the scalloped ends.  It's easier to line up on your scoring tool using straight edges instead of the scallops.Take 12" of the cherry cobbler ribbon and tie at the top of the scalloped tag punched cardstock with linen thread. Add your embellishment. Place a glue dot on the back of the Ghirardelli chocolate square to hold in place. And there you have it your decorated candy is delightful and oh so pretty to share!
Built for Free Using: My Stampin Blog

So here is the project (the box) & the video for the box!
And just in case you need it - a template:
Have a wonderful weekend and thanks for watching!

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